An Eat'n Man

Pages

▼
Friday, July 22, 2011

Smoked Beef Brisket - A Treatise

›
Ingredients: 1 Full Brisket, 14 lbs or more 1 jar Gold Buckle Brisket Marinade 1/2 Cup Paprika 1/2 Cup G...
8 comments:
Thursday, May 19, 2011

Chicken Fried Steak

›
Nothing says Texas tradition like Chicken Fried Steak. This mouth watering, delectable cutlet was created ...
Thursday, May 12, 2011

Buttermilk Gravy

›
There’s nothing like homemade gravy to spice up your dinner, or should I say, supper--the preferred term here in the south. ...
Sunday, April 10, 2011

Roast Cornish Game Hens

›
Cornish Game Hens are a delightfully plump little poultry that get their name from Cornwall, an area o...
2 comments:
Saturday, March 19, 2011

Beef Bourguignon

›
Nothing says French cooking like Beef Bourguignon, the classic beef stew in red wine that was Ju...
1 comment:
‹
›
Home
View web version

About Me

My photo
Chris
Basically a little bit gourmet, a little bit gourmand, and sometimes, a little bit glutton...I'm a man with a passion for cooking, grilling, baking, drinking, savoring, and traveling the world over to discover new tastes. I am...an Eat'n man.
View my complete profile
Powered by Blogger.