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Sunday, May 19, 2013
Buttermilk Ranch Dressing
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Ranch is about the most ubiquitous dressing in the world today. Take a quick glance at the salad dressi...
Tuesday, April 30, 2013
Kalua Pork
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Kalua Pork is the dish de rigueur at a Hawaiian Luau. Here, the porcine guest of honor is wrapped in T...
Monday, April 22, 2013
Hawaiian Macaroni Salad
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When one thinks of the tropics, many things come to mind, not the least of which is the delicious food to be ...
1 comment:
Sunday, March 17, 2013
Shrimp Creole
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I first visited New Orleans over twenty years ago, and I fell in love with the place. I loved the music...
Saturday, March 9, 2013
Shrimp Stock
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Ingredients 2 Oz Shrimp Shells (from 2 lbs shrimp) 1 Onion 2 Stalks Celery 1 Lemon, Sliced 3...
Saturday, February 23, 2013
Maryland Style Crab Cakes
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I’ve had friends in Baltimore for nigh on twenty years now, and when I visit them, I always make sure to enjoy...
3 comments:
Monday, February 18, 2013
Sauce Remoulade
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Remoulade is a tasty sauce invented by those saucy French that tastes great on fish, shrimp and other seafood dishes. It fo...
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