An Eat'n Man

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Saturday, July 27, 2013

Slow-Smoked Baby Back Ribs

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Here in Texas, beef brisket is the king of the barbecue pit, but you can’t go wrong with some tender, mouth-watering pork bab...

Homemade Barbecue Sauce

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The aisles of your local grocery store are probably chock full of tens if not hundreds of different types of barbecue sauc...
Monday, June 17, 2013

Tomato Phyllo Tart

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As many of you know, I love pizza in all its infinite varieties, and while this dish certainly looks li...
Sunday, May 19, 2013

Buttermilk Ranch Dressing

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Ranch is about the most ubiquitous dressing in the world today.  Take a quick glance at the salad dressi...
Tuesday, April 30, 2013

Kalua Pork

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Kalua Pork is the dish de rigueur at a Hawaiian Luau.  Here, the porcine guest of honor is wrapped in T...
Monday, April 22, 2013

Hawaiian Macaroni Salad

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When one thinks of the tropics, many things come to mind, not the least of which is the delicious food to be ...
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About Me

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Chris
Basically a little bit gourmet, a little bit gourmand, and sometimes, a little bit glutton...I'm a man with a passion for cooking, grilling, baking, drinking, savoring, and traveling the world over to discover new tastes. I am...an Eat'n man.
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