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Saturday, July 27, 2013
Slow-Smoked Baby Back Ribs
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Here in Texas, beef brisket is the king of the barbecue pit, but you can’t go wrong with some tender, mouth-watering pork bab...
Homemade Barbecue Sauce
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The aisles of your local grocery store are probably chock full of tens if not hundreds of different types of barbecue sauc...
Monday, June 17, 2013
Tomato Phyllo Tart
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As many of you know, I love pizza in all its infinite varieties, and while this dish certainly looks li...
Sunday, May 19, 2013
Buttermilk Ranch Dressing
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Ranch is about the most ubiquitous dressing in the world today. Take a quick glance at the salad dressi...
Tuesday, April 30, 2013
Kalua Pork
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Kalua Pork is the dish de rigueur at a Hawaiian Luau. Here, the porcine guest of honor is wrapped in T...
Monday, April 22, 2013
Hawaiian Macaroni Salad
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When one thinks of the tropics, many things come to mind, not the least of which is the delicious food to be ...
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