Ingredients:  8 oz Green Beans (Fresh) 1/2 Onion, Chopped 14 Oz Hearts of Palm, Sliced  4 Tablespoons Butter S...

(This is the third in a series on cooking in Tuscany.  Part 1 here .  Part 2 here ) From time to time I like to rem...

I first tried this amazing soup at Paris’ famed restaurant La Tour D’Argent , and have loved it ever since...

I’ve decided August is soup month here on An Eatin’ Man, so I’m going to feature a couple of summer-wonderfu...

Here in Texas, beef brisket is the king of the barbecue pit, but you can’t go wrong with some tender, mouth-watering pork bab...