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Tuesday, September 30, 2014
Mushroom Vol au Vents
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There’s something about French cuisine that sends my heart (and my stomach) on flights of culinary fantasy....
3 comments:
Thursday, September 18, 2014
Coquilles Saint Jacques
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There is something so utterly visceral about eating a mollusk. They are nature’s original hand-held ea...
Sunday, August 31, 2014
Summer Corn Soup
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Ingredients 3 Ears Corn 1 Yellow Onion, Diced 2 Zucchini, Diced 48 Oz Chicken Broth 1 oz Fresh Cil...
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