An Eat'n Man

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Thursday, March 31, 2016

Perfect Roast Beef

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Tender, juicy, rare roast beef--is there anything better or more comforting on a cold winter's day?  I guess you co...
1 comment:
Wednesday, March 30, 2016

Yorkshire Pudding

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On the very first day of my very first visit to Europe, I was walking around bleary-eyed and jet-lagged in London.  My...
1 comment:
Thursday, March 17, 2016

Corned Beef and Cabbage

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Sláinte--and Happy St Paddy's Day.  I've always enjoyed this holiday, perhaps for no other reason than its association wi...
16 comments:
Monday, February 29, 2016

Hungarian Goulash

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I made a swing through Eastern and Central Europe in 1996, mainly the Czech Republic, but I also touched on Aust...
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About Me

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Chris
Basically a little bit gourmet, a little bit gourmand, and sometimes, a little bit glutton...I'm a man with a passion for cooking, grilling, baking, drinking, savoring, and traveling the world over to discover new tastes. I am...an Eat'n man.
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