You can’t have pork chops without apple sauce, and with all due respect to Alice from the Brady Bunch, just any old apple sauce won’t do. Sure, you can buy it in a jar, but that’s about as flavorless and exciting as baby food. In fact, it may well be baby food.
pork chops that you’ve spent so much time brining and grilling. I think I’ve got just the ticket.
Homemade Apple Sauce
3 Granny Smith Apples
3 Gala Apples
2 Tablespoons Sugar
1 Tablespoon Cinnamon
1 Teaspoon Cardamom
1/3 Stick of Butter, cut into pats
Peel the apples. If you’ve been to way too many Pampered Chef parties like me, you’ve probably ended up with this gadget, the apple peeler. It actually works pretty well.
Until next time.