Yes, I’ll freely admit it, I’m a carnivore. I love love love me a good steak: Tender, juicy and rare. But when I’m not chowing down on tenderloins or rib-eyes, I like to try some of the other cuts out there. This is one that’s been an up and comer in the beef world in the past ten years – the Flat Iron steak.
Nowadays, however, it’s been rescued from the hamburger grinder and is available at most grocery stores and meat markets, and while the price is going up as it gains fame, it’s still somewhat affordable compared to the prime cuts.
The Flat Iron steak works great on the grill, and is flavorful enough to need no adornment, but I usually marinate with a little Allegro just to indulge myself.
Ah, it’s like heaven on a plate. Here served with some roasted corn on the cob.
Grill ‘em if you got ‘em.